CBD Brown Sugar Cookies

Yield: 20 cookies

10mg each

*A gram scale is required to weigh out CBD in this recipe. 

 

INGREDIENTS

2 cups all purpose flour

1 teaspoon baking soda

1.5 teaspoons cornstarch

1/4 teaspoon salt

.2g Pacha CBD Isolate (200mg)

3/4 cup unsalted butter (vegan butter works great as well), melted and slightly cooled

1 and 1/4 packed light or dark brown sugar

1 large egg, room temperature

2 teaspoons vanilla extract

1/3 cup granulated sugar, for rolling 

 

DIRECTIONS

1) In a large bowl mix together your flour, baking soda, cornstarch, salt and Pacha CBD Isolate and set aside. 

2) In a stand mixer or separate large bowl, mix your butter and brown sugar until smooth and then add in your egg then finally the vanilla. 

3) Add your dry ingredients in thirds to your wet and mix until just combined. Do not over mix or you will get a tough cookie. 

4) Chill dough in fridge for minimum 2 hours. 

5) Preheat oven to 325 degrees and section evenly using a scooper or two Tablespoons worth for each portion. Roll into balls and then roll in granulated sugar and place on lined sheet tray. 

6) Bake for 10 minutes or until the edges look lightly brown. 

7) Cool down and transfer to a wire rack to cool completely.